Published Saturday, 05 March, 2011 by Was A Student
#1 boil ur pasta with salt and a lil dash of oil or butter. cook it al dente.
for the sauce
#2 melt butter in a low heat pan, saute the blended garlic. then add in the mushroom slices and minced chicken. cooked thoroughly
#3 pour in the campbell cream mushroom in along with the green peas. stir em. add salt and pepper to taste.
#4 pasta on a plate. pour em sauce on top.