You are here: Home > Pasta recipes

Quick Fry Pasta

Published Friday, 23 September, 2011 by Sarah

quick fresh tasting pasta



  • 100g Pasta
  • Two handfuls of spinach
  • two large Mushrooms stems removed
  • half a small onion
  • Basil
  • olive oil
  • cherry tomato
  • 2 dairlylea cheese triangles
  • Cheese to go on top


Boil Pasta

Dice onions and mushrooms finely,

half cherry tomatos and fry in basil and olive until onion is brown.

Tear spinach and add to frying pan, fry until wilted.

Drain pasta and add vegetables, stir in cheese triangle, grate cheese on top and serve.

On FacebookVisit us

  • Good news for students!