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Red Pasta

Published Friday, 28 March, 2014 by Rachel

Pasta, with cheese and a sauce



  • Pasta, ( any amount)
  • cheese ( any type and amount)
  • ketchup


Place pasta in boiling water until cooked

once cooked drain and return to pot

add the cheese of your choice, the heat from the pasta should fully melt it, if not place in a microwavable or oven proof dish and continue to heat

once cheese is melted into the pasta serve in a bowl and add ketchup <3

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