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Red Pesto Pasta

Published Wednesday, 10 September, 2008 by Laura

Cheap and cheerful lunch



  • 2 handfuls of any pasta per person
  • 1 dessert spoonful red pesto per person
  • Parmesan cheese


Cook pasta for length of time stated on packet (normally 10 minutes depending on how you like your pasta!!). Drain and put pasta back into saucepan. Stir in red pesto and sprinkle with parmesan cheese. Serve!!


  • Anne 5 years ago

    This is not a recipe. You're just telling people to buy a pre-made sauce, put it on pasta, and add grated cheese. This is as much a recipe as making ice cubes by putting water in ice cube trays.

  • kaka 9 years ago

    absolutely gorgeous, and so easy to make

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