Published Monday, 26 March, 2012 by Alex
Cook the pasta in a pan of lighly salted boiling water until it is tender and soft.
Meanwhile, cut the smoked salmon into thin strips of around 5mm wide. Strip the leaves from the thyme sprigs and rinse in water. Drain the pasta and stir in the low fat single cream adding 1/4 of the smoked salmon. Season with pepper and heat for afew minutes. Then add the remaining salmon and thyme and serve.
Delish!! Pretty easy as well!
Low fat creamy pasta dish
Easy to make, quick and tastes great. got it from an italian friend who hates tomatoes. serves 2
Simple, healthy, but kinda fancy pasta dish to impress!
so easy and so tasty