You are here: Home > Pasta recipes

Smoked salmon pasta

Published Monday, 26 March, 2012 by Alex

Low fat creamy pasta dish

27%

Ingredients

  • For 4:
  • 140g smoked salmon sliced thinly
  • 400g penne or fusili pasta
  • 2-3 fresh thyme sprigs
  • 150ml low fat single cream
  • 1 teaspoon salt and black pepper

Method

Cook the pasta in a pan of lighly salted boiling water until it is tender and soft.

Meanwhile, cut the smoked salmon into thin strips of around 5mm wide. Strip the leaves from the thyme sprigs and rinse in water. Drain the pasta and stir in the low fat single cream adding 1/4 of the smoked salmon. Season with pepper and heat for afew minutes. Then add the remaining salmon and thyme and serve.

Comments

On FacebookVisit us

On Twitter Visit us

  • StudentRecipes.Com
    1 day ago

    Easy chicken (super good): Chicken with cream and veggies - healthy! http://t.co/1hI1kenTkf

  • StudentRecipes.Com
    1 day ago

    The Almond peach tart: A delicious tart to eat with your housemates! http://t.co/eusX0RN5nu

  • StudentRecipes.Com
    2 days ago

    Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR

  • StudentRecipes.Com
    2 days ago

    Happy #BankHolidayWeekend everyone!

  • Time Out London
    3 days ago

    50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR

;