Smoked salmon pasta

Published Monday, 26 March, 2012 by Alex

Low fat creamy pasta dish

27%

Ingredients

  • For 4:
  • 140g smoked salmon sliced thinly
  • 400g penne or fusili pasta
  • 2-3 fresh thyme sprigs
  • 150ml low fat single cream
  • 1 teaspoon salt and black pepper

Method

Cook the pasta in a pan of lighly salted boiling water until it is tender and soft.

Meanwhile, cut the smoked salmon into thin strips of around 5mm wide. Strip the leaves from the thyme sprigs and rinse in water. Drain the pasta and stir in the low fat single cream adding 1/4 of the smoked salmon. Season with pepper and heat for afew minutes. Then add the remaining salmon and thyme and serve.

Comments

On FacebookVisit us

On Twitter Visit us

  • StudentRecipes.Com
    1 week ago

    Korma nugget pasta recipe: Literally amazing, you must try it! http://t.co/BzmVx8R16I

  • StudentRecipes.Com
    1 week ago

    Soya biryani recipe: A simple biryani with soya chunks http://t.co/PykzgXND8B

  • StudentRecipes.Com
    2 weeks ago

    Vegan berry smoothie recipe: Berries n shhit to keep you healthy http://t.co/sVaWH2za6G

  • StudentRecipes.Com
    2 weeks ago

    Leftover pasta sauce bruschetta recipe: When you're too lazy to boil and wait for pasta http://t.co/ztCQe7Rs9y

  • StudentRecipes.Com
    2 weeks ago

    Cucumber water recipe: So simple, healthy and it tastes lush!!! http://t.co/ZNh20qgp8Q

;