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Spaghetti

Published Wednesday, 19 December, 2012 by Briony Baxter

Sweet and meaty

73%

Ingredients

  • 500 grams of mince beef or pork,
  • 1 teaspoon of mustard,
  • 1 tablespoon of mint sauce,
  • 5 tablespoons of tomato puree,
  • 2 chopped and crushed garlic gloves,
  • 50 mls of milk,
  • 10 mls of cold water,
  • teaspoon of olive oil,
  • 1 red onion (chopped)
  • pinch of salt, sugar, pepper and beef gravy granules,
  • 300 mls of cold water,
  • pasta to serve.

Method

Lighty fry the mince on a medium heat, add the onion and fry for 10 minutes, add the garlic, mint sauce, mustard, salt, pepper and sugar, fry for a further 10 minutes. And the milk and stir and the tomato puree and coat the mince, lighty leave to fry for 5 minutes. Mean while, in a pan boil 300 mls of cold water, when bubbling add the pasta, boil as the pasta wrapper says, plate up your pasta and spoon the mince over the pasta and add as much or as little tomato sauce as you like. Enjoy :d

Comments

  • Charlie-mae 6 years ago

    Ignore wat chasity and chloe and 2013vtm said it is soooooo yummy in my tum

  • Chasity And Chloe 6 years ago

    No equipment

  • 2013vtm 6 years ago

    Abit too much on the ingredients.

  • 6 years ago

    Thankyou x

  • Jenny 6 years ago

    Yummy

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