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Spaghetti Bolognase

Published Tuesday, 26 November, 2013 by Beth Bradshaw

Make enough for four & freeze 3 portions = very economical

83%

Ingredients

  • 1 red onion, finely chopped
  • 1 garlic clove, finely copped
  • 500g lean beef mince
  • 2 cans chopped tomatoes
  • 1 carrot, grated
  • 2 tbsp. Tomato puree
  • dash of worcester sauce
  • 1 tbsp. Italian seasoning
  • 100g spaghetti
  • serves 4- batch cooking!
  • 78p per serving! Ingredients brougtfrom aldi

Method

1) fry the onion in a little oil for 5 mins or until soft, then add the garlic and the mince.

2) cook for 10 mins until the mine is browned off, then add the rest of the ingredients besides the spaghetti and allow to cook on a low heat for 30-60 mins

3) cook the spaghetti as and when you need it according to the packet instructions

Comments

  • Meeeee 5 years ago

    Yaaaaayyyyy this is so good

  • Swagtag444000 5 years ago

    Amamzing for my girlfriend

  • XD LOL 5 years ago

    I love this recipe!!!!!!!!!!

  • Annonomys 5 years ago

    This is goooooooooood!

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  • With this recipe you're just minutes away from a tasty dish! Main ingredient = bread. You probably already have that in your pantry. Thanks, Ridhima for posting on www.studentrecipes.com!

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