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Spaghetti Bolognase

Published Tuesday, 26 November, 2013 by Beth Bradshaw

Make enough for four & freeze 3 portions = very economical



  • 1 red onion, finely chopped
  • 1 garlic clove, finely copped
  • 500g lean beef mince
  • 2 cans chopped tomatoes
  • 1 carrot, grated
  • 2 tbsp. Tomato puree
  • dash of worcester sauce
  • 1 tbsp. Italian seasoning
  • 100g spaghetti
  • serves 4- batch cooking!
  • 78p per serving! Ingredients brougtfrom aldi


1) fry the onion in a little oil for 5 mins or until soft, then add the garlic and the mince.

2) cook for 10 mins until the mine is browned off, then add the rest of the ingredients besides the spaghetti and allow to cook on a low heat for 30-60 mins

3) cook the spaghetti as and when you need it according to the packet instructions

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