Cook the spaghetti as directed on the packet with salt to taste. Meanwhile; Beat the eggs and place to one side, adding salt to taste if required. Cut up the bacon into strips and fry in a little butter or oil until golden and crispy. Once the spaghetti is cooked, you need to drain and return the spaghetti to the still warm pan, stirring in the beaten egg, cooked bacon and cayenne or black pepper to taste. Stir for 1-2 minutes; the heat of the sauce pan should just be enough to cook the egg; but you can use a very low heat to keep it warm - too hot and the eggs will become scrambled...
Serve immediately with the grated Parmesan. Serves 1 - 2
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