Published Wednesday, 18 April, 2012 by Jess Lauren
- boil the pasta until "al dente" (cooked through).
- once pasta is boiled add the jar of pasta sauce, tuna and onion and stir so it all heats through.
- add the garlic and herbs (i don't measure i just do it to taste).
- mix everything through and serve.
-grate parmesan cheese on top with a little salt and pepper to season.
simple as that!!! ^_^
Make lemonade same as delicious as you drink in market
Super easy tuna salad!!
This recipe is super chocolaty... not for the feint hearted
Quick and healthy Tuna Pasta, great for hungover guilty-free day!
perfect pasta hot or cold