Published Wednesday, 16 October, 2013 by Beth Bradshaw
1) cook the pasta in salted boiling water for 12 mins approx.
2) whilst the pasta is cooking, cut the sausages into thin slices about 1cm thick , then fry in a hot pan with half the oil until crispy and cooked.
3) chuck the cabbage in with the pasta in the last 6 minutes of cooking, and once cooked drain the pasta and cabbage
*place a mug under the colander to hold some of the pasta water*
4) throw the sausages in with the pasta and cabbage, the rest of the oil and season with lots of pepper and the chilli. Use a few tbsp of the pasta water to loosen up the pasta itself. Serve with a grating of cheese it you like !