Published Thursday, 19 July, 2012 by Rosie
Fill medium saucepan 2/3 full with cold water and put on hob to boil.
when the water is boiled add the pasta and cook for 10-12 minutes until almost tender.
when cooked drain the pasta in a colander.
while the pasta is cooking peel and chop onion and pepper.Also peel and crush garlic.
then heat oil in a small saucepan add the onion and garlic then cook until onion is tender.
add the tin of chopped tomatoes tomato puree,cut up pepper and herbs.
then crumble the stock cube in and add pinch of salt and pepper.
the cook on a low heat, stirring occasionally for 12-15 minutes.
once done pour over the pasta and mix.
points- you can also add other vegetables or even cooked meat
Easy cheap recipe for most unexperienced cooks
Pesto Pasta with a Garlic and Herb sauce
Lunch on a busy day
Microwave rice with a herby butter dressing :d
Quick and easy and serves two