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Tomato And Herb Pasta Sauce

Published Thursday, 19 July, 2012 by Rosie

Simple to make but full of taste



  • 75g pasta
  • 1 onion
  • 1 clove of garlic
  • 1 pepper(does not matter what colour)
  • large tin of chopped tomatoes
  • 1 teaspoon of dried herbs
  • 25ml of vegetable oil
  • 1 vegetable stock cube
  • salt and pepper
  • 1 teaspoon of tomato puree


Fill medium saucepan 2/3 full with cold water and put on hob to boil.

when the water is boiled add the pasta and cook for 10-12 minutes until almost tender.

when cooked drain the pasta in a colander.

while the pasta is cooking peel and chop onion and pepper.Also peel and crush garlic.

then heat oil in a small saucepan add the onion and garlic then cook until onion is tender.

add the tin of chopped tomatoes tomato puree,cut up pepper and herbs.

then crumble the stock cube in and add pinch of salt and pepper.

the cook on a low heat, stirring occasionally for 12-15 minutes.

once done pour over the pasta and mix.

then enjoy!!

points- you can also add other vegetables or even cooked meat

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