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Tuna & Sweetcorn Pasta Bake

Published Sunday, 12 May, 2013 by Beth

...with a twist!



  • This is for one person, so double the quantity for more
  • 1 & 1/2 mugs of pasta (so much easier to measure in mug-fulls)
  • 1 tin of tuna
  • 1/2 tin of tomato soup (sounds weird but makes it taste so much nicer!)
  • 1/2 tin of sweetcorn
  • grated cheese (how much you fancy)
  • 1 packet of crisp


1. Start to boil pasta

2. Whilst the pasta is boiling, pre-heat the oven to about 200 degrees

3. Mix the soup, tuna and sweetcorn in a dish

4. When the pasta is cooked, mix it in with the rest of the ingredients

5. Place mixed ingredients into and oven proof dish

6. Put a layer of cheese onto the bake

7. Crush the crisp then place them on the cheese (gives a crispier outcome!)

8. Place in the oven for 20-25 mins



  • Dani 5 years ago

    This is [email protected]!!! #yolo #cc

  • Chloe 5 years ago

    How long will this take to make all together

  • Kelly 5 years ago

    Always use cheese and onion flavoured crisps as they taste best with it.

  • Ellen 6 years ago

    This is a fantastic!!!Im only 12 and i think its easy and really yummy-it different!!!!!!:-)xx

  • Nicky 6 years ago

    Wow, tastes great! I put it in the oven for a little bit less (because i was so hungry) but it's delicious! Made enough for two days!

  • Khrisha 6 years ago

    So yummy lulutuin namen yan

  • Zoe 6 years ago

    Its good seeing as i don't cook, its a really simple one for people like me :)
    thank you!

  • Mummy 6 years ago

    Soundsawesome lol i hate tuna and sweetcaorn and pasta

  • N Al-Hasan 6 years ago

    Fantastic easy recipe that tastes amazing! Needs very little to make the magic happen, which is what i like about it, and it creates an unbelievable treat!! To spice it up you can add a couple dashes of tabasco sauce when mixing the soup, tuna and sweetcorn, and sprinkle freshly ground black pepper over the cheese just before you bake.

    thank you for this wonderful recipe!!!

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