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Tuna Pasta

Published Sunday, 25 March, 2012 by Alex

Low fat- still so tasty



  • For 4:
  • 1 tin of tuna
  • 400g fusili or penne pasta
  • 2 tablespoon Helmanns lighter than light mayo(or other very low fat mayo's)
  • 2 teaspoon mixed herbs/ black pepper
  • 1 tin sweetcorn(optional for extra flavour)


Drain the tin of tuna, and if using sweetcorn drain that aswell. MIx in a bowl with the mayo adding the sweetcorn if using. Sprinkle over with mixed herbs.

Meanwhile, bring to the boil a pot of water and add the pasta. Cook the pasta until it is soft and well done.Let the pasta cool for 15minutes and then serve.

To serve, equally portion out the pasta into 4 bowls and top with the tuna mayo topping.

To impress, serve add prawns to the mayo mixture or smoked salmon.

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