Tuna pasta

Low fat- still so tasty

Ingredients

• For 4:
• 1 tin of tuna
• 400g fusili or penne pasta
• 2 tablespoon Helmanns lighter than light mayo(or other very low fat mayo’s)
• 2 teaspoon mixed herbs/ black pepper
• 1 tin sweetcorn(optional for extra flavour)

Instructions

STEP 1:

Drain the tin of tuna, and if using sweetcorn drain that aswell. MIx in a bowl with the mayo adding the sweetcorn if using. Sprinkle over with mixed herbs.

STEP 2:

Meanwhile, bring to the boil a pot of water and add the pasta. Cook the pasta until it is soft and well done.Let the pasta cool for 15minutes and then serve.

STEP 3:

To serve, equally portion out the pasta into 4 bowls and top with the tuna mayo topping.

STEP 4:

To impress, serve add prawns to the mayo mixture or smoked salmon.