Published Sunday, 25 March, 2012 by Alex
Drain the tin of tuna, and if using sweetcorn drain that aswell. MIx in a bowl with the mayo adding the sweetcorn if using. Sprinkle over with mixed herbs.
Meanwhile, bring to the boil a pot of water and add the pasta. Cook the pasta until it is soft and well done.Let the pasta cool for 15minutes and then serve.
To serve, equally portion out the pasta into 4 bowls and top with the tuna mayo topping.
To impress, serve add prawns to the mayo mixture or smoked salmon.