Published Saturday, 09 November, 2013 by Beth Bradshaw
1) cook the pasta according to packet instructions
2) mix the tomatoes and tuna with the rest of the ingredients in a bowl
3) when you drain the pasta, place a mug under the colander to collect some of the pasta water.
4) mix the tomatoes and tuna with the tagliatelle and a splash of the pasta water and serve with a grating of cheese if you like.
Recipe from Canned Food UK
Healthy, quick and easy
Very Filling Cheap Pasta
Rich and creamy pasta dish
Creamy wine sauce with mushrooms and chicken (Ideal using leftovers)