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Tuna/Sweetcorn Pasta Bake

Published Monday, 28 September, 2009 by Mrs A Kinsella

Simple, Cheap & Filling



  • Pasta (concigli, penne, fusili, etc) - enough for 4 people
  • Large jar of Pasta Sauce
  • 2 x cans of Tuna chunks/flakes in Brine
  • Large can of Sweetcorn
  • Cheese (optional)


1. Cook the pasta, drain and pop back into pan

2. Pour in pasta sauce and stir

3. Stir in the tuna

4. Stir in the sweetcorn

5. Pour mixture into a baking dish

6. If using, grate a generous amount of cheese on top of the pasta

7. Pop into a hot oven (190c) for approx. 25 minutes

When cooked, pile onto your plate and enjoy!


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  • Thanks Emma for uploading!