Published by Matt
1 - Cook the pasta in the water with a little salt to taste
2 - Fry the rashers so that they're done around the same time as the pasta
3 - Drain the pasta
4 - Chop the bacon into squares
5 - Add the pesto/sauce/soup to the pasta and stir it well over a low heat, only add one or 2 spoonfulls
6 - Then add the bacon and continue to mix
7 - Grate some cheese into it and mix, it will melt, thickening the sauce.
8 - Tuck in!