What I just had for lunch

Takes about 9mins, filling and tasty.

Ingredients

• Oil
• Pasta
• Water
• Salt
• 2 Rashers of Bacon (per person)
• Cheddar Cheese
• Tomato Pesto or Sauce (soup will do if you’re particularly skint)

Instructions

STEP 1:

1 – Cook the pasta in the water with a little salt to taste

STEP 2:

2 – Fry the rashers so that they’re done around the same time as the pasta

STEP 3:

3 – Drain the pasta

STEP 4:

4 – Chop the bacon into squares

STEP 5:

5 – Add the pesto/sauce/soup to the pasta and stir it well over a low heat, only add one or 2 spoonfulls

STEP 6:

6 – Then add the bacon and continue to mix

STEP 7:

7 – Grate some cheese into it and mix, it will melt, thickening the sauce.

STEP 8:

8 – Tuck in!