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Yummy Pasta With Indian Tadka

Published Monday, 01 June, 2015 by Priyanka

Very yum recipe with all indian and chinese flavours

66%

Ingredients

  • 3 tbsp butter
  • 1 cup boiled penne pasta
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onions
  • 1/2 cup chopped capsicum
  • salt to taste
  • processed cheese
  • 1 tbsp soya sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • oregano

Method

Add 3 tbsp butter in a pan. Put all the veggies in the

butter and let is get cooked. Put some salt for taste.

than one by one put tomato ketchup, soya sauce, green chilli sauce, red chilli sauce and vinegar. Let it get cooked properly. Than put the boiled penne pasta in the mixture. Add some oregano. Than plate it in a bowl. Put some butter on the top.

Comments

  • Anamika 1 year ago

    What is INDIAN in the entire recipe?

  • Bharti Galliara 2 years ago

    Loved this dish but I added garlic and some fresh basil, made it more interesting and tasty.

  • Sanjana 2 years ago

    Yummy recipe...it's really worth trying!

  • Shivam 2 years ago

    Very very thank you for this recipes .

  • 2 years ago

    Oh ... Thank you so much .....

  • Joshdabest 2 years ago

    Amazing

  • Anonymous 2 years ago

    As a student it is awesome and tasty.

  • Sonam 2 years ago

    Wow..Its so yummy..I loved it..

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