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Yummy Pasta With Indian Tadka

Published Monday, 01 June, 2015 by Priyanka

Very yum recipe with all indian and chinese flavours



  • 3 tbsp butter
  • 1 cup boiled penne pasta
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onions
  • 1/2 cup chopped capsicum
  • salt to taste
  • processed cheese
  • 1 tbsp soya sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • oregano


Add 3 tbsp butter in a pan. Put all the veggies in the

butter and let is get cooked. Put some salt for taste.

than one by one put tomato ketchup, soya sauce, green chilli sauce, red chilli sauce and vinegar. Let it get cooked properly. Than put the boiled penne pasta in the mixture. Add some oregano. Than plate it in a bowl. Put some butter on the top.