Step 1:
1. Prepare vegetables Step 2:
2. Fill pan with cold water and then boil. Step 3:
3. Once water is boiling, put the pasta in the pan to boil until tender. Step 4:
4. After 5 minutes of the pasta being cooked, add the fresh vegetables for 5 minutes. Step 5:
5. Then add the rest of the vegetables for 2-3 minutes. Step 6:
6. Drain pasta and vegetables in a colander and place in an Oven-Proof dish. Step 7:
7. Place all of the sauce ingredients EXCEPT THE CHEESE in the pan. Step 8:
8. Whisk and boil. Don’t stop whisking until the sauce has thickened. Step 9:
9. Turn off the heat and stir in half the cheese, add salt and pepper for extra flavour. Step 10:
10. Taste the cheese sauce to check if you need more seasoning. Step 11:
11. Pour the cheese sauce over the Pasta and Vegetables. Step 12:
12. Sprinkle the rest of the cheese over the top of it all. Step 14:
When finished, you can cook in the oven at Gas Mark 5 / 190 degrees celsius for 20-25 minutes until crispy. 