Ingredients

Instructions

Step 1:

  • 1. Prepare vegetables

    • Step 2:

  • 2. Fill pan with cold water and then boil.

    • Step 3:

  • 3. Once water is boiling, put the pasta in the pan to boil until tender.

    • Step 4:

  • 4. After 5 minutes of the pasta being cooked, add the fresh vegetables for 5 minutes.

    • Step 5:

  • 5. Then add the rest of the vegetables for 2-3 minutes.

    • Step 6:

  • 6. Drain pasta and vegetables in a colander and place in an Oven-Proof dish.

    • Step 7:

  • 7. Place all of the sauce ingredients EXCEPT THE CHEESE in the pan.

    • Step 8:

  • 8. Whisk and boil. Don’t stop whisking until the sauce has thickened.

    • Step 9:

  • 9. Turn off the heat and stir in half the cheese, add salt and pepper for extra flavour.

    • Step 10:

  • 10. Taste the cheese sauce to check if you need more seasoning.

    • Step 11:

  • 11. Pour the cheese sauce over the Pasta and Vegetables.

    • Step 12:

  • 12. Sprinkle the rest of the cheese over the top of it all.

    • Step 13:

  • Step 14:

  • When finished, you can cook in the oven at Gas Mark 5 / 190 degrees celsius for 20-25 minutes until crispy.
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