Pasta,Vegetables, Cheese Sauce

This is a recipe for a nice dinner in the evening.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Prepare vegetables
  • Step 2:

  • 2. Fill pan with cold water and then boil.
  • Step 3:

  • 3. Once water is boiling, put the pasta in the pan to boil until tender.
  • Step 4:

  • 4. After 5 minutes of the pasta being cooked, add the fresh vegetables for 5 minutes.
  • Step 5:

  • 5. Then add the rest of the vegetables for 2-3 minutes.
  • Step 6:

  • 6. Drain pasta and vegetables in a colander and place in an Oven-Proof dish.
  • Step 7:

  • 7. Place all of the sauce ingredients EXCEPT THE CHEESE in the pan.
  • Step 8:

  • 8. Whisk and boil. Don’t stop whisking until the sauce has thickened.
  • Step 9:

  • 9. Turn off the heat and stir in half the cheese, add salt and pepper for extra flavour.
  • Step 10:

  • 10. Taste the cheese sauce to check if you need more seasoning.
  • Step 11:

  • 11. Pour the cheese sauce over the Pasta and Vegetables.
  • Step 12:

  • 12. Sprinkle the rest of the cheese over the top of it all.
  • Step 13:

  • Step 14:

  • When finished, you can cook in the oven at Gas Mark 5 / 190 degrees celsius for 20-25 minutes until crispy.