Pasta,Vegetables, Cheese Sauce

This is a recipe for a nice dinner in the evening.

Ingredients

• 100g – Pasta Shapes
• 300 to 350g – Diced Vegetables
• The Cheese Sauce:
• 25g – Plain Flour
• 25g – Margarine or Butter
• 300ml,1/2 pint – Milk
• Salt & Pepper – For seasoning
• 75g – Grated Cheese

Instructions

STEP 1:

1. Prepare vegetables

STEP 2:

2. Fill pan with cold water and then boil.

STEP 3:

3. Once water is boiling, put the pasta in the pan to boil until tender.

STEP 4:

4. After 5 minutes of the pasta being cooked, add the fresh vegetables for 5 minutes.

STEP 5:

5. Then add the rest of the vegetables for 2-3 minutes.

STEP 6:

6. Drain pasta and vegetables in a colander and place in an Oven-Proof dish.

STEP 7:

7. Place all of the sauce ingredients EXCEPT THE CHEESE in the pan.

STEP 8:

8. Whisk and boil. Don’t stop whisking until the sauce has thickened.

STEP 9:

9. Turn off the heat and stir in half the cheese, add salt and pepper for extra flavour.

STEP 10:

10. Taste the cheese sauce to check if you need more seasoning.

STEP 11:

11. Pour the cheese sauce over the Pasta and Vegetables.

STEP 12:

12. Sprinkle the rest of the cheese over the top of it all.

STEP 13:

STEP 14:

When finished, you can cook in the oven at Gas Mark 5 / 190 degrees celsius for 20-25 minutes until crispy.