Home › Pasta › Pastiana Pastiana RECIPE BY Guest Contributor mince with a twist!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 box cheesey pasta1 onion1 tin chopped tomsi packet mincesalt & peppermixed herbs (optional)grated cheeseInstructions Step 1: make cheesey pasta as normally described on box Step 2: brown the mince Step 3: add onion, chopped toms, salt and pepper and mixed herbs if required Step 4: put everything in a casserole dish (including cheesey pasta) Step 5: put grated cheese on top and put in oven until cheese melts Step 6: Step 7: tastes even better with garlic bread!!! Step 8: Happy eating!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email