Home › Party Food › Patato Wedges :) Patato Wedges :) RECIPE BY Guest Contributor Yum :\\') PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 – 4 Large patatoes or 3 -5 Bay patatoes 2 – 3 Teaspoons of vegtabal oil1 – 3 Teaspoons of Paprika ( or a spice of your choice! )1 – 2 Teaspoons of salt! Instructions Step 1: Pre-Heat oven to 190 degrees. Step 2: Cooking time – 30 – 35 Minutes / / Prep Time – 5 – 15 minutes! Step 3: Step 4: 2.) firstly Chopp patatoes into Chunks or slices Step 5: 3.) secondly put patatoe slices into no stick oven pan Step 6: 4.) Then Put Oil into pan which contains Patatoes Step 7: 5.) Now Sprinkle salt over patatoes Step 8: 6.) Next Sprinkle your spice over the patatoes Step 9: 7.) Finally Put wedges into pre-heated oven for 35 minutes! Step 10: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email