Grate cheese and chop up the chillis and peppers. Grill the rashers and put pasta on the boil. Cut up the rashers and add to a frying pan with chillis and peppers for 5 minutes to heat up. Drain pasta and add the grated cheese, stir. The add the contents of the frying pan, stir. Add the spicy pepperoni sauce, stir and serve. Lightly garnish with grated cheese.