Pea Soup
Tasty soup for lunch
Difficulty Level: easy
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Ingredients
- Frozen peas- Around 200g
- Onion (or a few spring onions) x 1
- Garlic x 1 clove
- Chicken or vegetable stock- About a mug full
- Salt + pepper
- Oil
Instructions
1. Chop onions and garlic
2. Fry onions and garlic in saucepan
3. Add stock and bring to boil
4. Add peas and simmer for 5 mins
5. Bring off boil and blend with a hand blender ( or cool and put in a food processor)
6. Season and serve
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