Home › Soup › Pea Soup Pea Soup RECIPE BY Guest Contributor Homemade pea soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPea soup uncooked – 500 ml (2 cups)water for soaking broth of your choice – 3 l (12 cups)non-hydrogenated margarine nuvel -15 ml (1 tbsp)onion, chopped – 1celery cut diagonally – 1 branchcarrot into small pieces – 1bay leaf ground savory – 2 ml (1/2 tsp)ham into small cubes – 60 ml (1/4 cup)pepper, salt to tasteInstructions Step 1: Put the peas into a bowl and cover with water Step 2: soak peas 6 to 8 hours or overnight Step 3: discard the soaking water Step 4: mix in a salad bowl the first ingredients Step 5: add the peas and remaining ingredients in a saucepan Step 6: cover and simmer about 3 hours Step 7: serve Step 8: Step 9: more recipe here: http://www.Nuvel.Ca Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
