Pea Soup

Homemade pea soup

Ingredients

• Pea soup uncooked – 500 ml (2 cups)
• water for soaking
• broth of your choice – 3 l (12 cups)
• non-hydrogenated margarine nuvel -15 ml (1 tbsp)
• onion, chopped – 1
• celery cut diagonally – 1 branch
• carrot into small pieces – 1
• bay leaf
• ground savory – 2 ml (1/2 tsp)
• ham into small cubes – 60 ml (1/4 cup)
• pepper, salt to taste

Instructions

STEP 1:

Put the peas into a bowl and cover with water

STEP 2:

soak peas 6 to 8 hours or overnight

STEP 3:

discard the soaking water

STEP 4:

mix in a salad bowl the first ingredients

STEP 5:

add the peas and remaining ingredients in a saucepan

STEP 6:

cover and simmer about 3 hours

STEP 7:

serve

STEP 8:

STEP 9:

more recipe here: http://www.Nuvel.Ca