Peach and blueberry crumble

SO good! Please give it a go – best served with custard =D

Ingredients

• 50g butter/margarine
• 100g plain flour
• 50g oats (porridge ones are ok, but the others go crunchy)
• 25g sugar
• 1 tin peach slices
• a punnet of blueberries
• extra sugar for the blueberries

Instructions

STEP 1:

Put the oven on at 200 C.

STEP 2:

Rub the butter and flour together in your fingers, till it goes like breadcrumbs.

STEP 3:

Add the oats and sugar, and mix well.

STEP 4:

Put the blueberries in a saucepan and put the heat on boiling setting. Use a wooden spoon to break up the blueberries and add the sugar. Once the blueberries have gone like purple syrup, add the tinned peach slices and mix well.

STEP 5:

Put the peach and blueberry mixture into an oven proof dish (I aways use a casserole dish). Sprinkle the oat topping over the fruit.

STEP 6:

Bake for about 30 mins, until the top’s golden.

STEP 7:

STEP 8:

Serve warm with custard! LUSH. =D