Step 1:

  • Put the oven on at 200 C.
  • Step 2:

  • Rub the butter and flour together in your fingers, till it goes like breadcrumbs.
  • Step 3:

  • Add the oats and sugar, and mix well.
  • Step 4:

  • Put the blueberries in a saucepan and put the heat on boiling setting. Use a wooden spoon to break up the blueberries and add the sugar. Once the blueberries have gone like purple syrup, add the tinned peach slices and mix well.
  • Step 5:

  • Put the peach and blueberry mixture into an oven proof dish (I aways use a casserole dish). Sprinkle the oat topping over the fruit.
  • Step 6:

  • Bake for about 30 mins, until the top’s golden.
  • Step 7:

  • Step 8:

  • Serve warm with custard! LUSH. =D
  • Share: