Peanut Butter Sauce
Delicious on sundaes and pancakes.
Difficulty Level: easy
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Ingredients
- 175ml double cream
- 100g milk chocolate (chopped)
- 100g smooth peanut butter
- 3 tbsp golden syrup
Instructions
1. Put cream and chopped chocolate into a pan and start to melt.
2. After the chocolate has started melting, add in syrup and peanut butter.
3. Stir continuously for approx. 2 minutes until all ingredients have melted into a smooth sauce.
4. Put in jug and serve or simply pour straight on.
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