Peanut Butter Sauce Delicious on sundaes and pancakes. By Guest Contributor June 12, 2010 Dessert Preparation Time Cook Time Servings0Ingredients175ml double cream100g milk chocolate (chopped)100g smooth peanut butter3 tbsp golden syrupInstructions Step 1: 1. Put cream and chopped chocolate into a pan and start to melt. Step 2: Step 3: 2. After the chocolate has started melting, add in syrup and peanut butter. Step 4: Step 5: 3. Stir continuously for approx. 2 minutes until all ingredients have melted into a smooth sauce. Step 6: Step 7: 4. Put in jug and serve or simply pour straight on.