Filled with peanuty goodness.
Difficulty Level: easy
20 min Prep
30 min Cook
50 min Total
3 Serving
Ingredients
- 100g / 4 oz soft tub margarine
- 100g / 4 oz crunchy peanut butter
- 100g / 4 oz soft brown sugar
- 100g / 4 oz caster sugar
- 2 eggs
- 275g / 10 oz plain flour
- 2.5 ml / half level tsp baking powder
- 2.5 / half level tsp bicarbonate of soda
- Pinch of salt
- Granulated sugar
Instructions
Place margarine , peanut butter ,sugars and eggs in mixing bowl and beat all together until thoroughly combined.
Add flour, baking powder ,bicarbonate of soda and salt, stirring in with a fork to form soft dough.
Roll dough into small balls the size of small walnuts. and place well apart on greased baking sheets.
Use a fork to press down and form a criss-cross pattern on each cookie. Sprinkle on tops with granulated sugar.
Bake until risen and lightly brown.
Cool on wire rack.
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