Peanut Cookies

Filled with peanuty goodness.

Ingredients

• 100g / 4 oz soft tub margarine
• 100g / 4 oz crunchy peanut butter
• 100g / 4 oz soft brown sugar
• 100g / 4 oz caster sugar
• 2 eggs
• 275g / 10 oz plain flour
• 2.5 ml / half level tsp baking powder
• 2.5 / half level tsp bicarbonate of soda
• Pinch of salt
• Granulated sugar

Instructions

STEP 1:

Place margarine , peanut butter ,sugars and eggs in mixing bowl and beat all together until thoroughly combined.

STEP 2:

Add flour, baking powder ,bicarbonate of soda and salt, stirring in with a fork to form soft dough.

STEP 3:

Roll dough into small balls the size of small walnuts. and place well apart on greased baking sheets.

STEP 4:

Use a fork to press down and form a criss-cross pattern on each cookie. Sprinkle on tops with granulated sugar.

STEP 5:

Bake until risen and lightly brown.

STEP 6:

Cool on wire rack.