Peanut Rice (khao Pad)

Cheap, filling, asian main course

Preparation Time

Cook Time





Step 1:

  • Cook the rice and leave to one side.
  • Step 2:

  • Step 3:

  • fry the garlic, chillis and onions until soft but not brown and then add the eggs towards the end.
  • Step 4:

  • Step 5:

  • add the soy sauce and peanut butter to the rice along with contents of the frying pan.
  • Step 6:

  • Step 7:

  • mix well and warm on a low heat for 5-10 mins.