Home › Vegetarian › Peanut Rice (khao Pad) Peanut Rice (khao Pad) RECIPE BY Guest Contributor Cheap, filling, asian main course PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsI make for my family (3 people) adjust up and down based on the number of people.6-8 cups of plain rice3 large onionssoy sauce at least one cup, more or less is fine i prefer more1-2 tubs of peanut butter, very flexible with ingredients i know but it works with more or less.3 eggsgarlic and chilli (whole clove and 3 chillis)salt and pepper to seasonInstructions Step 1: Cook the rice and leave to one side. Step 2: Step 3: fry the garlic, chillis and onions until soft but not brown and then add the eggs towards the end. Step 4: Step 5: add the soy sauce and peanut butter to the rice along with contents of the frying pan. Step 6: Step 7: mix well and warm on a low heat for 5-10 mins. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email