Penne al Forno

  |  
Jan 1, 2008
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great pasta

Difficulty Level: easy

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0 Serving

Ingredients

  • for 2:
  • mince
  • pasta
  • 1/2 an onion
  • garlic
  • mushrooms
  • 1/2 a can of chopped tomatoes
  • parsely
  • basil
  • oregano
  • beef stock cube
  • grated cheese
  • little milk
  • butter
  • flour
  • paprika

Instructions

  1. – cook pasta till it’s a little al dente

  2. – make up meat sauce:

  3. – heat oil in a pan

  4. – fry off chopped onions and garlic in a pan

  5. – add mince and cook until browned

  6. – add chopped tomatoes, mushrooms, herbs and stock cube

  7. – allow to simmer

  8. – make up white sauce:

  9. – put a little butter in a pan and allow to melt over a low heat

  10. – add a little flour and mix to make a ru

  11. – slowly add milk

  12. – when there are no lumps left (keep stirring)add the grated cheese (resrve a bit for the toping)

  13. – in a serving bowl layer pasta, meat sauce, pasta cheese sauce

  14. – sprinkle with reserved cheese and a little paprika

  15. – grill till top is nice

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