Name: Penne Alla Casa
Ingredients: 1 lb of penne pasta; 1 cup of marinara sauce (or basil tomato flavored pasta sauce); 2 cups of heavy cream; 1 clove of garlic finely chopped (or 1 tbsp of garlic puree); 1/2 cup of romano cheese; several chopped sundried tomatoes; 1/2 lb fresh chopped spinach (or 1 cup frozen spinach); salt and pepper to season

Ingredients

1 lb of penne pasta

1 cup of marinara sauce (or basil tomato flavored pasta sauce)

2 cups of heavy cream

1 clove of garlic finely chopped (or 1 tbsp of garlic puree)

1/2 cup of romano cheese

several chopped sundried tomatoes

1/2 lb fresh chopped spinach (or 1 cup frozen spinach)

salt and pepper to season

Instructions

Step 1:

Sautee the garlic in a large deep frying pan or large saucepan until golden

Step 2:

Add the cream and the sundried tomatoes and simmer for 3-4 minutes until the cream has reduced slightly

Step 3:

Add the marinara sauce and stir until the sauce blends into a nice creamy, pink color

Step 4:

Stir in the spinach and the sundried tomatoes and simmer for about 2-3 minutes

Step 5:

Add the romano cheese, season and serve over the penne al dente

Step 6: