Penne Alla Casa

Creamy, tomato pasta with spinach and romano cheese

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Sautee the garlic in a large deep frying pan or large saucepan until golden
  • Step 2:

  • Add the cream and the sundried tomatoes and simmer for 3-4 minutes until the cream has reduced slightly
  • Step 3:

  • Add the marinara sauce and stir until the sauce blends into a nice creamy, pink color
  • Step 4:

  • Stir in the spinach and the sundried tomatoes and simmer for about 2-3 minutes
  • Step 5:

  • Add the romano cheese, season and serve over the penne al dente
  • Step 6: