Home › Pasta › Penne Alla Casa Penne Alla Casa RECIPE BY Guest Contributor Creamy, tomato pasta with spinach and romano cheese PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 lb of penne pasta1 cup of marinara sauce (or basil tomato flavored pasta sauce)2 cups of heavy cream1 clove of garlic finely chopped (or 1 tbsp of garlic puree)1/2 cup of romano cheeseseveral chopped sundried tomatoes1/2 lb fresh chopped spinach (or 1 cup frozen spinach)salt and pepper to seasonInstructions Step 1: Sautee the garlic in a large deep frying pan or large saucepan until golden Step 2: Add the cream and the sundried tomatoes and simmer for 3-4 minutes until the cream has reduced slightly Step 3: Add the marinara sauce and stir until the sauce blends into a nice creamy, pink color Step 4: Stir in the spinach and the sundried tomatoes and simmer for about 2-3 minutes Step 5: Add the romano cheese, season and serve over the penne al dente Step 6: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email