Peppermint Creams

Very tasty, well i like them any way 😉

Ingredients

Instructions

STEP 1:

1)Line a baking sheet with baking parchment (non stick baking sheet). Whisk the egg white lightly in a bowl until it is frothy but Not stiff.

STEP 2:

2)Sift the icing sugar into the bowl, then stir it into the egg white with a wooden spoon until the mixture is stiff.

STEP 3:

3)Knead in the peppermint essence. Divide the mixture into 3 balls. Knead different food colouring into two of them.

STEP 4:

4)Roll the mixture into small balls and put them onto the baking sheet. Flatten them with a fork, then leave them to set for 24hours.

STEP 5:

5)Melt the chocolate in a bowl over a pan of simering water. Dip some of the peppermint creams into the chocolate.

STEP 6: