Peppery Buttery Chicken

Simple but really tastey

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Defrost your chicken and cut into strips/chunks (if you bought the strips you probably won’t need to cut it up)
  • Step 2:

  • 2. Fry the onion and chicken together in butter (i find butter makes it taste a bit better and keeps it moist), until the onion has gone see through and the chicken is white all the way through (very important that the chicken is fully cooked)
  • Step 3:

  • 3. Season with salt and pepper to taste
  • Step 4:

  • 4. When chicken is fully cooked, add the carton of tomatoes and your veg, leave to cook with the occasional stir, until everything is done.
  • Step 5:

  • i tried the chicken before i added the tomatoes, and it tasted brilliant, but i added them because i’d already opened the carton.
  • Step 6:

  • 5. To fill you up, you might want to boil some pasta (which a pinch of salt), if you’re cooking for a group.
  • Step 7:

  • Step 8:

  • again, this is just a rough thing i came up with the other night, it could be changed to suit your taste. It is very simple and some may say boring but it did the trick for me.