Home › Someone Special › Peppery Potato Wedges Peppery Potato Wedges RECIPE BY Guest Contributor Great for dvd nights, tasty, no bad breath after. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients5 peeled otatoes3 tsp pepper 1 big bowl 1 baking tray couple glugs olive oilsprinkle of saltInstructions Step 1: 1 pre-heat oven to 180 degrees Step 2: Step 3: 2 chop the potatoes into wedges Step 4: Step 5: 3 plonk them into bowl with afew glugs of olive oil Step 6: Step 7: 4 mix in the salt and pepper. Step 8: Step 9: 5 empty bowl onto baking tray and shove into top shelf of oven for 45 minutes Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email