Perfect Boiled Eggs
Perfection everytime!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 2 eggs per person
- pinch of salt
- 4 ice cubes
- 300 mls of cold water
- 400 mls of boiling water
Instructions
Place the pan of 400 mls of boiling in a pan over a high heat add the salt and heat for 2 minutes, add the eggs and boil for; 6 minutes for a soft egg and 8 minutes for a hard boiled egg. After boiling drain and place straight into a bowl of the 300 mls of cold water with the ice cubes and leave for 5 minutes. Drain, peel and serve. Perfect every time.
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