Perfect Lemon Curd
A light, fresh, and zesty dessert that couldn’t be easier to make.
Difficulty Level: easy
1 min Prep
10 min Cook
11 min Total
2 Serving
Ingredients
- 2 egg yolks
- 1/2 cup sugar
- 1 whole lemon juiced
- Half of a lemon zested
- 1/4 cup of butter
- Dash of salt
Instructions
Combine sugar, salt, and lemon zet in a pot
Place the pot on your stove and add in the butter
Place on low heat until the butter melts
Add in the lemon juice and egg yolks
Stir for about 10 minutes until all is combined and thickened
Remove from heat and let cool
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