Perfect Lemon Curd

Perfect Lemon Curd

By

Preparation Time

h m

Cook Time

h m

Servings

1

Ingredients

Instructions

Step 1:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

    • Step 2:

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    • Step 3:

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  • Chef John’s Lighter Lemon Curd

    • Step 5:

  • All the rich, lemony goodness with less fat and fewer calories.

    • Step 6:

  • Step 7:

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  • Cook 5-star weekday dinners every time.

    • Step 11:

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  • Footnotes

    • Step 13:

  • Cook’s Note:

    • Step 14:

  • You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

    • Step 15:

  • Nutrition Facts

    • Step 16:

  • Step 17:

  • Per Serving: 138 calories; 8.9 g fat; 14 g carbohydrates; 1.7 g protein; 67 mg cholesterol; 19 mg sodium