Perfect Lemon Curd

A light, fresh, and zesty dessert that couldn’t be easier to make.

Ingredients

• 2 egg yolks
• 1/2 cup sugar
• 1 whole lemon juiced
• Half of a lemon zested
• 1/4 cup of butter
• Dash of salt

Instructions

STEP 1:

Combine sugar, salt, and lemon zet in a pot

STEP 2:

Place the pot on your stove and add in the butter

STEP 3:

Place on low heat until the butter melts

STEP 4:

Add in the lemon juice and egg yolks

STEP 5:

Stir for about 10 minutes until all is combined and thickened

STEP 6:

Remove from heat and let cool