The Perfect Light Dessert Is Mango Sticky Rice

If you’re looking for the perfect light dessert, you’ve come to the right place! I followed a recipe posted on TikTok by user @cassyeungmoney to prepare a mouth-watering dish of mango sticky rice.

Ingredients

• 1 ½ cups glutinous rice (sweet/sticky rice)
• 2 cups water + 2 tablespoons (separate)
• 1 can (13.5 oz) coconut milk
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 ripe mango, peeled and sliced
• Toasted sesame seeds (for garnish)
• Mint leaves (for garnish)

Instructions

STEP 1:

Rinse the glutinous rice in a fine-mesh strainer under cold water until the water runs clear. Drain well.

STEP 2:

In a rice cooker, combine the rinsed glutinous rice and 2 cups of water. Cook the rice following the rice cooker’s instructions until it becomes tender and fully cooked.

STEP 3:

While the rice is cooking, prepare the sweetened coconut milk. In a saucepan, heat the coconut milk and granulated sugar over medium heat. Stir occasionally until the sugar completely dissolves and the mixture is well combined. Once done, remove from heat and set aside.

STEP 4:

Once the rice is fully cooked, transfer it to a mixing bowl. Pour 1 cup of the prepared sweetened coconut milk over the rice and gently fold until the rice is evenly coated and infused with the coconut flavor. Let it sit for a few minutes to allow the flavors to meld.

STEP 5:

In a small bowl, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water until smooth and lump-free.

STEP 6:

Return the remaining sweetened coconut milk to low heat on the stove. Gradually pour the cornstarch slurry into the coconut milk while stirring continuously. Keep stirring until the mixture thickens to a smooth, velvety consistency.

STEP 7:

To serve, place a portion of the coconut sticky rice on a plate or in a bowl. Top it with fresh slices of ripe mango and drizzle the coconut sauce generously over the rice and mangoes.

STEP 8:

Sprinkle some toasted sesame seeds on top for an extra nutty crunch and a delightful presentation. Enjoy this perfect light dessert of homemade Mango Sticky Rice as a delightful dessert or a satisfying sweet treat! For an additional burst of flavor, you can also garnish with a few sprigs of fresh mint leaves.

@cassyeungmoney

Not too sweet iykyk #mangostickyrice Rinse&cook 1 1/2 cup glutinous rice (aka sweet/sticky rice) + 2 cups water in a rice cooker Heat 1 can coconut milk + 1/2 cup sugar until sugar dissolves Once the rice is cooked, mix in 1 cup of sweetened coconut milk. To the remaining sweetened coconut milk, combine with cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp water) over medium heat until thickened Serve with toasted sesame seeds, sliced mango & mint and enjoy!

♬ fukumean – Gunna

Mango Sticky Rice is a delicious dessert that is popular in Southeast Asia. This sweet and creamy treat consists of ripe mango slices served on top of a bed of sticky rice that has been cooked with coconut milk and sugar. 

In order to create the delicious and popular dessert known as mango sticky rice, there are a few key ingredients that are essential to the dish. These include glutinous rice, coconut milk, sugar, and, of course, ripe and juicy mangoes.

Each of these ingredients plays a crucial role in bringing together the unique flavors and textures that make mango sticky rice so beloved. The glutinous rice, for example, provides a chewy and slightly sweet base for the dish, while the coconut milk adds a rich and creamy flavor that complements the sweetness of the mangoes. 

When preparing this dish, it’s important to choose ripe and juicy mangoes. Finding good mangoes can be tricky in the United States compared to other parts of the world. My personal preference is Alphonso mangoes, as they have a deliciously sweet taste and a lower fiber content, resulting in more flavorful mangoes. The dish’s success depends on the sweetness and tanginess of the mangoes, so it’s worth the effort to seek out the freshest and most flavorful fruit. By skillfully combining these essential ingredients, you can create a dessert that is both delicious and memorable.

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Over the years, Mango Sticky Rice has become an iconic Thai dessert, loved not only by locals but also by travelers from around the world. It is a must-try treat during the mango season, typically from March to June when mangoes are at their peak sweetness.

In addition to Thailand, Mango Sticky Rice has also gained popularity in other Southeast Asian countries and among enthusiasts of Thai cuisine worldwide. Today, you can find variations of the dish served in Thai restaurants and street food markets globally, showcasing the dessert’s enduring appeal and widespread recognition. It continues to be cherished as a symbol of Thai culture, offering a delicious taste of the tropics to all who indulge in its delectable flavors.