Perfect multiveg mash

get in your 5 day without realising

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • cut up the potato, carrot, parsnip and onion if you’re adding it

    • Step 2:

  • boil the potato, carrot and parsnip for 10 – 15 mins until soft enough for mashing.

    • Step 3:

  • I usually fry off the onion or if i fancy a crunch just add it in raw

    • Step 4:

  • mash like normal with milk but only tiny amount of butter, and then add a HUGE dollop of the cream cheese, mash altogether, season with salt n pepper to taste…

    • Step 5:

  • Step 6:

  • hey presto… AMAZING MASH!