Perfect multiveg mash
get in your 5 day without realising
cut up the potato, carrot, parsnip and onion if you’re adding it
boil the potato, carrot and parsnip for 10 – 15 mins until soft enough for mashing.
I usually fry off the onion or if i fancy a crunch just add it in raw
mash like normal with milk but only tiny amount of butter, and then add a HUGE dollop of the cream cheese, mash altogether, season with salt n pepper to taste…
hey presto… AMAZING MASH!