Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 150 degrees celsius. Line a baking sheet with non-stick paper.

    • Step 2:

  • 2. Beat the egg whites until soft peaks begin to form.

    • Step 3:

  • 3. Beat in the sugar a little at a time.

    • Step 4:

  • 4. Add the other ingredients and stir.

    • Step 5:

  • 5. Spoon onto the baking sheet to create one round meringue (roughly 7 inches diameter).

    • Step 6:

  • 6. Bake in the oven for 1 hour then leave to cool.

    • Step 7:

  • 7. Whip the cream until soft peaks begin to form the dollop this all over the meringue.

    • Step 8:

  • 8. Finally, top with the fruit of your choice and enjoy!
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