Step 1: 1. Preheat the oven to 150 degrees celsius. Line a baking sheet with non-stick paper.
Step 2: 2. Beat the egg whites until soft peaks begin to form.
Step 3: 3. Beat in the sugar a little at a time.
Step 4: 4. Add the other ingredients and stir.
Step 5: 5. Spoon onto the baking sheet to create one round meringue (roughly 7 inches diameter).
Step 6: 6. Bake in the oven for 1 hour then leave to cool.
Step 7: 7. Whip the cream until soft peaks begin to form the dollop this all over the meringue.
Step 8: 8. Finally, top with the fruit of your choice and enjoy!