Home › Dessert › Perfect Pavlova! Perfect Pavlova! RECIPE BY Guest Contributor A deliciously light, fruity dessert that will serve 4-6 people. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients3 egg whites6oz caster sugar1/2 teaspoon vanilla extract1/2 teaspoon vinegar (honest!)1 teaspoon cornflour1/2 pint double creamfruit to finishInstructions Step 1: 1. Preheat the oven to 150 degrees celsius. Line a baking sheet with non-stick paper. Step 2: 2. Beat the egg whites until soft peaks begin to form. Step 3: 3. Beat in the sugar a little at a time. Step 4: 4. Add the other ingredients and stir. Step 5: 5. Spoon onto the baking sheet to create one round meringue (roughly 7 inches diameter). Step 6: 6. Bake in the oven for 1 hour then leave to cool. Step 7: 7. Whip the cream until soft peaks begin to form the dollop this all over the meringue. Step 8: 8. Finally, top with the fruit of your choice and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email