3. Grate enough cheese to cover pita bread and place it on top of the purée side
Step 4:
4. Sprinkle some herbs on, go on go wild with them!!
Step 5:
5. Place under grill
Step 6:
6. Watch carefully, it only needs enough time to melt the cheese
Step 7:
7. Enjoy!
Step 8:
Step 9:
to make this more substantial add some different toppings like cooked bacon, ham and pineapple, mushrooms, the world is your oyster! And i guarantee this will be quicker than a take away 🙂