Perfect Potato Wedges

Delicious home-made potato wedges for 4!

Preparation Time

h m

Cook Time

h m





Step 1:

  • 1. Preheat the oven to 200 degrees celsius.
  • Step 2:

  • 2. Wash but do not peel the potatoes. Dry them off with kitchen paper and chop into large wedges (4 to 6 per potato depending on size), then dry them again.
  • Step 3:

  • 3. Put oil and a little sea salt into a large freezer bag and add wedges and shake to coat.
  • Step 4:

  • 4. Place wedges on a shallow baking tray and bake for 30-40 minutes until golden brown and crispy on the outside.
  • Step 5:

  • Step 6:

  • perfect served with mayonnaise, ketchup or sweet chilling sauce!