2. Wash but do not peel the potatoes. Dry them off with kitchen paper and chop into large wedges (4 to 6 per potato depending on size), then dry them again.
Step 3:
3. Put oil and a little sea salt into a large freezer bag and add wedges and shake to coat.
Step 4:
4. Place wedges on a shallow baking tray and bake for 30-40 minutes until golden brown and crispy on the outside.
Step 5:
Step 6:
perfect served with mayonnaise, ketchup or sweet chilling sauce!
