Peruvian "ceviche"
Fresh and cool form of eating fish!
Difficulty Level: easy
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Ingredients
- – 300g (or less if you see it’s too much) fresh white filleted fish
- – 2-3 lemons (can be the small very green kind or normal yellow)
- – 1 onion (small red onion or half of a large one) cut in julienne
- – a pack of leaves of coriander
- – salt
- – pepper
- – 1 habanero chilli-pepper (if you can find "aji mirasol" that is a peruvian chilli-pepper variety it would be even better) (caution to people who can’t handle hot and spicy food cause it can be too strong for them: for people who can’t handle it don’t include the chilli-pepper)
- – a bowl
Instructions
– cut the onion in julienne style (long thin strips)
– cut the fillet fish in small cubes
– cut open the chilli-pepper and remove the seeds, and mince it
– mince the coriander
put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.
and finally eat! You can pair it with boiled skinless potatoe and with corn.
*the lemon "cooks" the fish so you wont be intoxicated, that’s why it sits for 15-25 mins.
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