Peruvian "ceviche"

Fresh and cool form of eating fish!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – cut the onion in julienne style (long thin strips)
  • Step 2:

  • – cut the fillet fish in small cubes
  • Step 3:

  • – cut open the chilli-pepper and remove the seeds, and mince it
  • Step 4:

  • – mince the coriander
  • Step 5:

  • Step 6:

  • put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.
  • Step 7:

  • Step 8:

  • and finally eat! You can pair it with boiled skinless potatoe and with corn.
  • Step 9:

  • Step 10:

  • Step 11:

  • *the lemon "cooks" the fish so you wont be intoxicated, that’s why it sits for 15-25 mins.