
Peruvian "ceviche"
Fresh and cool form of eating fish!
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Ingredients
Instructions
STEP 1:
onion
– cut the onion in julienne style (long thin strips)
STEP 2:
– cut the fillet fish in small cubes
STEP 3:
pepper
– cut open the chilli-pepper and remove the seeds, and mince it
STEP 4:
coriander
– mince the coriander
STEP 5:
STEP 6:
coriander
lemon
onion
pepper
salt
put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.
STEP 7:
STEP 8:
corn
potato
and finally eat! You can pair it with boiled skinless potatoe and with corn.
STEP 9:
STEP 10:
STEP 11:
lemon
*the lemon "cooks" the fish so you wont be intoxicated, that’s why it sits for 15-25 mins.