Step 1: – cut the onion in julienne style (long thin strips)
Step 2: – cut the fillet fish in small cubes
Step 3: – cut open the chilli-pepper and remove the seeds, and mince it
Step 4: – mince the coriander
Step 6: put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.
Step 8: and finally eat! You can pair it with boiled skinless potatoe and with corn.
Step 11: *the lemon "cooks" the fish so you wont be intoxicated, that’s why it sits for 15-25 mins.