Pesto

Homemade pesto made easy!

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • 1 bunch basil
  • 100g pine nuts
  • 75g parmesan cheese
  • 1clove garlic
  • olive oil.

Instructions

  1. In a food processor:

  2. 1 generous bunch basil (fistfull)

  3. pine nuts

  4. parmesan

  5. blitz it up.

  6. while it’s blitzing, add one clove of garlic

  7. open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).

  8. devour.

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