Pesto Fish

One for the summer

Ingredients

• Fish fillets…either cod, salmon, tuna…about the size of your hand
• jar of green or red pesto.
• couple of slices of bread, made into bread crumbs
• strong grated cheese – about 125g (or whatever you’ve got)

Instructions

STEP 1:

place fish pieces on a will oiled baking tray

STEP 2:

STEP 3:

mix together half the jar of pesto (or all of it, depending on how many pieces of fish you are using – one jar will do approx 4 pieces) with the breadcrumbs and the grated cheese

STEP 4:

STEP 5:

spread generaously on top of each fish piece

STEP 6:

STEP 7:

bake in the oven for about 20 mins, at 180…or until golden brown.

STEP 8:

STEP 9:

serve with salad, crusty bread or new pots