Boil some pasta along with olive oil and salt in a pan.
Step 2:
While that is cooking, grab a pan and throw some diced pancetta in there. Refrain from using oil, it can increase fat levels and it’s not needed.
Step 3:
Chop up some garlic into little pieces.
Step 4:
When you feel that the bacon is finished, put in the garlic, then around a minute later put in the pesto.
Step 5:
When the pasta is cooked, mix all the ingredients together. Add in the cream.
Step 6:
Add pepper and balsamic vinegar. (Optional)
Step 7:
If you’d like, add some salad. I do because I’m trying to be healthy, but of course, salad isn’t to everybody’s taste. To garnish; salad; dressing which consists of black pepper, lemon juice, balsamic vinegar, olive oil; then add pine nuts on top.
