Pesto Pasta Garlic & Herb
Pesto Pasta with a Garlic and Herb sauce
Difficulty Level: easy
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Ingredients
- Pasta
- 125ml Milk
- 1 tbls Plain Flour
- 1 tbls Margerine
- 2 tbls Pesto
- Large pinch of Mixed Herbs
- 1/2 cloves of Garlic
Instructions
Boil water and put pasta on to cook.
Crush and finely chop the garlic.
In a seperate pan, heat milk, margerine, flour, herbs and garlic.
Stir until it becomes a thick sauce.
Reduce heat.
Once pasta is cooked completely or to taste, drain and add the pesto.
Heat on a low flame.
Pour pasta onto a plate, add the sauce on top.
Done.
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