Pesto Pasta Garlic & Herb

Pesto Pasta with a Garlic and Herb sauce

Ingredients

• Pasta
• 125ml Milk
• 1 tbls Plain Flour
• 1 tbls Margerine
• 2 tbls Pesto
• Large pinch of Mixed Herbs
• 1/2 cloves of Garlic

Instructions

STEP 1:

Boil water and put pasta on to cook.

STEP 2:

Crush and finely chop the garlic.

STEP 3:

In a seperate pan, heat milk, margerine, flour, herbs and garlic.

STEP 4:

Stir until it becomes a thick sauce.

STEP 5:

Reduce heat.

STEP 6:

STEP 7:

Once pasta is cooked completely or to taste, drain and add the pesto.

STEP 8:

Heat on a low flame.

STEP 9:

Pour pasta onto a plate, add the sauce on top.

STEP 10:

STEP 11:

Done.

STEP 12: