Pesto & Spinach Chicken

An easy yet impressive chicken recipe

Ingredients

Instructions

STEP 1:

Lay out around 50cm of tinfoil.

STEP 2:

In the middle place a bed of spinach using as much or as little as you like.

STEP 3:

Place your chicken breat directly ontop.

STEP 4:

Cover the chicken with pesto.

STEP 5:

Slice the mozerella into strips and lay over the pesto covered chicken.

STEP 6:

Wrap the tin foil to make a bag.

STEP 7:

Place in a pre-heated oven at 200C for 25-30 minutes.

STEP 8:

Note: you can also add tomatos, mushrooms, onions ect to the bag which will cook in the juices.