Step 1:
Lay out around 50cm of tinfoil. Step 2:
In the middle place a bed of spinach using as much or as little as you like. Step 3:
Place your chicken breat directly ontop. Step 4:
Cover the chicken with pesto. Step 5:
Slice the mozerella into strips and lay over the pesto covered chicken. Step 6:
Wrap the tin foil to make a bag. Step 7:
Place in a pre-heated oven at 200C for 25-30 minutes. Step 8:
Note: you can also add tomatos, mushrooms, onions ect to the bag which will cook in the juices.
