Pesto & Spinach Chicken - Student Recipes

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Step 1:

Lay out around 50cm of tinfoil.

Step 2:

In the middle place a bed of spinach using as much or as little as you like.

Step 3:

Place your chicken breat directly ontop.

Step 4:

Cover the chicken with pesto.

Step 5:

Slice the mozerella into strips and lay over the pesto covered chicken.

Step 6:

Wrap the tin foil to make a bag.

Step 7:

Place in a pre-heated oven at 200C for 25-30 minutes.

Step 8:

Note: you can also add tomatos, mushrooms, onions ect to the bag which will cook in the juices.