Pesto & Spinach Chicken

An easy yet impressive chicken recipe

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Lay out around 50cm of tinfoil.

    • Step 2:

  • In the middle place a bed of spinach using as much or as little as you like.

    • Step 3:

  • Place your chicken breat directly ontop.

    • Step 4:

  • Cover the chicken with pesto.

    • Step 5:

  • Slice the mozerella into strips and lay over the pesto covered chicken.

    • Step 6:

  • Wrap the tin foil to make a bag.

    • Step 7:

  • Place in a pre-heated oven at 200C for 25-30 minutes.

    • Step 8:

  • Note: you can also add tomatos, mushrooms, onions ect to the bag which will cook in the juices.