Ingredients

Instructions

Step 1:

  • In a food processor:

    • Step 2:

  • 1 generous bunch basil (fistfull)

    • Step 3:

  • pine nuts

    • Step 4:

  • parmesan

    • Step 5:

  • Step 6:

  • blitz it up.

    • Step 7:

  • while it’s blitzing, add one clove of garlic

    • Step 8:

  • Step 9:

  • open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).

    • Step 10:

  • Step 11:

  • devour.
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