Pesto

Homemade pesto made easy!

Ingredients

• 1 bunch basil
• 100g pine nuts
• 75g parmesan cheese
• 1clove garlic
• olive oil.

Instructions

STEP 1:

In a food processor:

STEP 2:

1 generous bunch basil (fistfull)

STEP 3:

pine nuts

STEP 4:

parmesan

STEP 5:

STEP 6:

blitz it up.

STEP 7:

while it’s blitzing, add one clove of garlic

STEP 8:

STEP 9:

open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).

STEP 10:

STEP 11:

devour.