Pesto

Name: Pesto
Ingredients: 1 bunch basil; 100g pine nuts; 75g parmesan cheese; 1clove garlic; olive oil.

June 17, 2012

Step 1:

In a food processor:

Step 2:

1 generous bunch basil (fistfull)

Step 3:

pine nuts

Step 4:

parmesan

Step 5:

Step 6:

blitz it up.

Step 7:

while it’s blitzing, add one clove of garlic

Step 8:

Step 9:

open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).

Step 10:

Step 11:

devour.