Home › Vegetarian › Pesto Pesto Guest ContributorJune 17, 2012 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients1 bunch basil100g pine nuts75g parmesan cheese1clove garlicolive oil.Instructions Step 1: In a food processor: Step 2: 1 generous bunch basil (fistfull) Step 3: pine nuts Step 4: parmesan Step 5: Step 6: blitz it up. Step 7: while it’s blitzing, add one clove of garlic Step 8: Step 9: open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference). Step 10: Step 11: devour. SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email