Pesto

Homemade pesto made easy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • In a food processor:
  • Step 2:

  • 1 generous bunch basil (fistfull)
  • Step 3:

  • pine nuts
  • Step 4:

  • parmesan
  • Step 5:

  • Step 6:

  • blitz it up.
  • Step 7:

  • while it’s blitzing, add one clove of garlic
  • Step 8:

  • Step 9:

  • open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).
  • Step 10:

  • Step 11:

  • devour.