Home › Vegetarian › Pesto Pesto RECIPE BY Guest Contributor Homemade pesto made easy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 bunch basil100g pine nuts75g parmesan cheese1clove garlicolive oil.Instructions Step 1: In a food processor: Step 2: 1 generous bunch basil (fistfull) Step 3: pine nuts Step 4: parmesan Step 5: Step 6: blitz it up. Step 7: while it’s blitzing, add one clove of garlic Step 8: Step 9: open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference). Step 10: Step 11: devour. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email